lunch and dinner is served every day from midday until 10pm

Nibbles

Nocellara olives served on ice 4.50

Iberico ham croquettes 6.50

Goats cheese croquettes with a sweet chilli jam 6.00

Baked focaccia with olive oil, balsamic and a red pepper tapenade (v) 4.50

Wood fired pitta bread with sesame seeds and harissa spiced hummus (v) 6.00

Wood fired chorizo with a honey glaze 6.50

Slow cooked pulled lamb flatbread, tzatziki, coriander, pomegranate and fresh chilies 14.00

Cured meats with Nocellara olives, red pepper tapenade, wild rocket and sourdough 17.00

Wood fired camembert with a red onion confit, mixed leaves and sourdough 16.00

Roasted vegetables with a harissa spiced hummus, sourdough, red pepper tapenade, Nocellara olives, balsamic and olive oil (v) 15.00

To Start

Today’s scallops 12.00

Wild mushrooms on toast, with garlic, cream, a free range poached egg and truffle oil (v) 8.95

Panko coated Somerset brie with a sticky fig relish (v) 8.50

Fritto misto with prawns, whitebait and squid, garlic aioli and lemon 9.50

Duck bao bun, with cucumber, spring onion and finished with hoisin sauce and sesame seeds 9.00

Tempura sole fish tacos, with an asian slaw, lime and chilli 9.00

Main Course

Pan roast duck breast with a sweet potato puree, sautéed green beans and a red wine jus (gf) 19.00

Smoked haddock fishcakes with mixed leaves, tartare and lemon 15.50

Buratta mozzarella, with Isle of Wight tomatoes, basil, olives and pesto (v) (gf) 14.50

Beef Bourguignon, with pomme puree and sautéed green beans 17.50

Chicken Caesar, with Parmesan, pancetta, crouton and anchovies 15.00

Spinach & goats cheese pie, with sautéed green beans and season’s new potatoes (v) 16.00

Seafood linguine, with Pomodoro, chilli and garlic 18.50

Free range chicken supreme, wild mushrooms, cream, garlic and roasted rosemary new potatoes (gf) 17.50

Today’s whole fish, with a herb butter and new potatoes (gf) 24.00

The Grill

Sirloin - 8oz (gf) 25.00

Cote de boeuf - for two (gf) 65.00

The Coast cheeseburger with mozzarella and frites 15.75

Wood Fired Pizza

Fior di latte 12.50

Parma ham, cherry tomatoes, rocket and balsamic 14.00

Pepperoni, basil and tomato 13.50

King prawn, red onion, iow cherry tomatoes, wild rocket 14.00

Goats cheese, caramelised red onion and wild rocket (v) 13.50

Crispy duck, hoisin, cucumber and spring onion 14.00

Nduja, salami, red onion, chillies and tomato 14.00

Portobello mushroom, garlic, dolcelatte, rocket and truffle oil (v) 13.50

Line caught tuna, spinach, red onion, black olives and capers 13.50