Starters

Nocellara olives served on ice 4.50

Wild mushrooms on toast 8.95

Sourdough with olive oil, balsamic and a red pepper tapenade 4.50

Vegetable gyozas 7.00

To Share

Roasted vegetables with a harissa spiced hummus, sourdough, red pepper tapenade, Nocellara olives, balsamic and olive oil (v) 15.00

Main Course

Pesto Linguine with Isle of Wight cherry tomatoes and wild rocket 14.00

Plant based burger with cherry tomatoes and wild rocket 14.00

fior di latte wood fired pizza with tomato and basil 12.00

Portobello mushroom wood fired pizza with garlic, rocket and truffle oil 13.50

Vegetable wood fired pizza with basil pesto and tomato 13.50

Pudding

Sticky toffee pudding 6.50

vanilla bean ice-cream - 2.50 per scoop